Tasting Notes

96
Vinous Antonio Galloni - 01 Dec 11
The 2004 Brut Millésime Cuvée Spéciale Les Chétillons is stratospheric. This is a cool, inward Chétillons endowed with breathtaking finesse. The 2004 is noticeably more vibrant and focused than the decidedly exuberant 2002. Ripe pears, almonds and jasmine are some of the notes that flesh out in this pure, energetic wine. Hints of chalk, smoke and ash wrap around the intense finish. This is easily one of the very finest of the 2004s that has been released so far. Peters' objective with Les Chétillons is to make wine that expresses terroir rather than vintage. In 2004 Peters used only two of his three plots in Les Chétillons, as he wasn't totally happy with the way one of the parcels responded in terms of the high yields that were typical that year. That level of attention to detail goes a long way in explaining why the 2004 is so exceptional. Dosage is 4.7 grams per liter. Disgorged March 2011.
Drinking Date: 2014 - 2034
Champagne at Seckford Wines

Champagne

Champagne, exclusively from France's Champagne region, is synonymous with luxury and celebration. Made primarily from Chardonnay, Pinot Noir, and Pinot Meunier, it undergoes secondary fermentation in the bottle, creating its signature bubbles. Flavours range from crisp green apple and citrus to rich, toasty notes of nuts and honey. Yeast contact in the bottle contributes to pastry and brioche notes, which are a key part of good quality Champagne. Top producers include Moët & Chandon, Veuve Clicquot, and Krug.